Highest percentage of locally sourced ingredients (garden, farmer's market, or gleaned from around town) We'll be dishing out sweet prizes for best camp cooking creation in each category: When you sign up to compete, you'll be required to pick one of three categories: Breakfast, Dinner, or Dessert. There will be lots of fun, food and friends! All WATS students, faculty, and staff are encouraged to come and compete or spectate! Please let us know if you'll be able to make it and whether you'd like to compete using the linked Google Form by August 29th. Open to all undergrads, grads, faculty, staff, and onlookers/eaters!The Watershed Sciences Department is kicking off the semester with a Camp Stove Cook-off on Tuesday, September 7th from 5-7pm on the Natural Resources Patio.
